While our premium ingredients are sourced globally for absolute authenticity, our foundation belongs entirely to the region. Every single batch of our gelato is hand-churned daily right here in Eixample using 100% fresh Catalan milk.
Enjoy your choices by the scoop, whipped into our signature thick milkshakes, or drowned in premium espresso for a perfect afternoon affogato on Consell de Cent.
Refreshing garden mint base folded with rich premium chocolate fragments.
Rich cream cheese base beautifully balanced with warm organic fig jam ripples.
Intensely nutty, pure stone-ground pistachio paste crafted into an ultra-creamy classic.
Velvety cream cheese gelato base layered with sharp tart wild berries and crisp biscuit crumbles.
Pure, intense Madagascar vanilla bean paste infused into our signature local base for an elegant classic.
Deep, sophisticated dark cocoa blend yielding a smooth texture and balanced bittersweet profile.
Sunsweetened Alphonso mangoes cut cleanly with a bright, vibrant splash of fresh lime zest.
Deeply caramelized amber sugar base balanced intentionally with delicate flakes of hand-harvested sea salt.