Our Flavours

Made with 100% fresh Catalan milk, our gelato is regional at its core. Choose from 14 permanent flavours, plus two new specials we rotate in every week — with delicious dairy-free and vegan options always on the menu.

Enjoy your choices by the scoop, whipped into our signature thick milkshakes, or drowned in premium espresso for a perfect afternoon affogato on Consell de Cent.

Our permanent flavours

Velvety Raspberry Cheesecake gelato scoop with deep red raspberries and crunchy graham biscuit fragments

Cheesecake

Velvety cheesecake gelato base layered with sharp tart raspberries.

Rich caramel dulce de leche gelato masterfully folded with fine, crunchy chocolate flakes

Dulce de Leche Granizado

Authentic, rich Argentine caramel gelato heavily rippled with crunchy chocolate flakes.

Creamy milk chocolate and hazelnut cream gelato reminiscent of premium Kinder Bueno confections

Kinder Bueno

A nostalgic, rich fusion of silky milk chocolate hazelnut.

Artisanal spatula-scooped Mint Chocolate Chip gelato accented with fresh mint leaves and dark chocolate fragments

Mint Chocolate Chip

Refreshing mint base folded with rich premium chocolate fragments.

Vibrant, creamy roasted pistachio gelato with a textured, artisanal spatula-scraped surface

Pistachio

Intensely nutty, pure stone-ground pistachio crafted into an ultra-creamy classic.

Bright and sun-ripened Alphonso mango sorbet displaying a smooth, dense fruit structure

Mango Sorbet

Incredibly vibrant and refreshing, bursting with the pure tropical sweetness of perfectly ripe mangoes. (Vegan)

Classic fior di latte gelato base densely marbled with fine shards of crisp dark chocolate

Stracciatella

A delicate, creamy sweet milk base laced with fine, irregular crackling sheets of dark chocolate.

Vibrant sweet strawberry sorbet scoop showcasing a refreshing and clean summer fruit texture

Strawberry Sorbet

A beautifully balanced, crisp sorbet capturing the concentrated essence of fresh, juicy strawberries. (Vegan)

Classic milk chocolate gelato made with fresh local milk for a rich and smooth profile

Chocolate

A timeless, comforting favourite crafted from premium cocoa and fresh Catalan milk.

A rich, glossy dark chocolate sorbet scoop made with premium cocoa for an intense and velvety finish

Dark Chocolate Sorbet

Deep, sophisticated dark cocoa blend yielding a smooth texture and balanced bittersweet profile. (Vegan)

Elegant scoop of Vanilla gelato showcasing tiny black vanilla seed specks throughout and vanilla pods next to it

Vanilla

Pure, intense vanilla infused into our signature local base for an elegant classic.

Velvety, clean white coconut cream gelato showing a light and tropical texture profile

Coconut

Smooth, tropical coconut cream meticulously whipped into a velvety and light premium classic.

Rich, earthy roasted hazelnut gelato with a beautifully creamy spatula texture finish

Hazelnut

Earthy and deeply aromatic, crafted with ground hazelnuts.

Brilliantly bright artisanal lemon sorbet scoop with a clean, sun-sharp citrus texture

Lemon Sorbet

A brilliantly bright, sun-sharp citrus sorbet — clean, pure lemon with just enough sweetness to keep you coming back. (Vegan)

Our changing flavours include

A scoop of queso con higos gelato resting on fig jam with a sliced fresh fig alongside

Queso con Higos

Creamy cheese gelato with sweet fig — a Mediterranean pairing of mild, milky cheese and ripe figs, and one of our most popular weekly specials. Ask the team if it's in the cabinet today.

A luscious scoop of tiramisu gelato dusted with cocoa powder over layers of espresso and mascarpone

Tiramisu

Rich espresso-soaked layers reimagined as a smooth, indulgent gelato — all the depth of the Italian classic in every scoop. One to watch for on the weekly board.

Smooth crema catalana gelato with a signature caramelised sugar finish and warm spiced undertones

Crema Catalana

Barcelona's most beloved dessert, churned into a silky, custard-rich gelato with warm hints of cinnamon and citrus zest. As local as it gets.

A bold red velvet gelato scoop with a striking deep crimson colour and smooth cream cheese swirl

Red Velvet

Striking in the cabinet and just as impressive in the cone — a velvety, cocoa-kissed base with a tangy cream cheese ribbon running through every scoop.

A scoop of lime and basil sorbet with a fresh, herbaceous, mojito-like character

Lima con Albahaca

Zesty lime sorbet lifted with fresh basil — herbaceous, cooling and unmistakably mojito-like, with a crisp, refreshing finish. Naturally vegan. (Vegan)